Ceylon Coconut Colada

Sometimes the simplest things in life are the most pleasurable, and the same can be said of a cocktail. The Ceylon Coconut Colada, shaken up with coconut water and simply served in a coconut shell, is a shaft of pure Sri Lankan sunlight, promising to brighten up even the dingiest of bars. It was created by Clinton Ghent of Revolución de Cuba, in Manchester, England.

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